Board Screen and graphical structure
All your processes are instantaneously shown on board as visual and numerical. You can examine the difference between the sales according to the previous day.
Screen of reports and details
You can see information necessary for your establishment on the secreen of report with our different type reports. Every report gives separate details in its own.
Made Sales total at restaurant & Takeaway and Fast Food
You can see separate sales totals in conformity with working form used at every restaurants, You can instantaneously get information with the ratio of the same time of previous days and make analysis.
Graphical Separation of your collection information according to types
You can control your case position as graphical and amount according to made collection types. You can see total open tables at restaurant at that time and additionally follow waiter sale separations at the same screen.
Reasons and their explanations
Depending on the capabilty of user,you can report your processes such as discount,deletion, catering and which user has made .You can detailly Follow why the made processed done with user not Access additionally fixed reasons decsribed before.
Detail and grouping orders
You can see all your orders at your establishment as list according to the given filter, separately filter and examine if there is any discount, rounding or service at your orders by means of single button
Z-report at in the end of day
At the closing of Everyday end, a Z report come out before opening new day, But you can see this report at the same form as online in case that you are not at the establishment.
Average of table and person number according to orders
One of the important information for the feasibility measurement at your restaurant is the number information of coming people, additionally, it must be known how many people have come and the given order amount for per person, it is important to know for your feasibility how much payment has averagely been made according to person and tables.